This vegan cashew ricotta cheese is light, fluffy, and perfect for comforting meals when you need a dairy-free, cheesy touch. Bonus – it comes together in a snap thanks to raw cashews, and a handful of pantry-friendly items. #veganrecipe #dairyfree

This cashew ricotta recipe is so easy to make using 3 simple ingredients and water. It's vegan and the perfect sub for any recipe!

Quick, fluffy vegan ricotta cheese made with 5 simple ingredients. Made in a food processor or blender, and perfect for pasta, pizza, salads & more!

The best vegan ricotta with authentic taste & texture. It's light, creamy, milky & is a great vegan substitute for ricotta cheese in recipes.

Cashew vegan ricotta is a surprisingly lovely substitute for dairy-based ricotta. It can be whipped up at home in minutes using heart-healthy raw cashews that are blended into cashew cream. The lightly tangy-savory flavor and texture mimics dairy ricotta very well and is a no-weird-processed-ingredients substitute for both vegans and people who are simply avoiding dairy products. WFPB and Blue Zones friendly, too! Recipe at SoupAddict.com

You're going to love these vegan stuffed shells. They are filled with a tofu & cashew ricotta and topped with marinara sauce for a classic pasta dish.

Vegan Ricotta Cheese is 100% dairy free and easy to make with cashews, tofu, and pesto. Use it in a vegan lasagna, pizza, and so much more!

Vegan Cashew Ricotta Stuffed Shells — Nutcase Vegan

Quick, fluffy vegan ricotta cheese made with 5 simple ingredients. Made in a food processor or blender, and perfect for pasta, pizza, salads & more!