Roasted vegetable couscous combines tender, lightly charred roasted vegetables with slightly chewy giant couscous, topped with lemon, parsley, and pepper flakes for a flavor-packed, super satisfying simple meat-free lunch or dinner!

A favorite vegan entree that I have been making for years: curried couscous recipe with roasted red pepper, peas and baked organic tofu. Whole-grain

Moroccan Couscous with Sweet Potato and Chickpeas is a fast and easy pantry meal. Serve it as a main or as a side dish! Gluten-free and vegan options.

This vegan pearl couscous salad is perfect for cookouts and picnics - and easy lunches, too.

This delicious one-pot wonder is our fuss-free alternative to risotto. Instead of rice we use giant couscous, which we pair with chickpeas and spinach, along with coconut cream to create a silky smooth sauce.

Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.

A delicious easy quick garlic couscous recipe that comes together in under 15 minutes, with just seven ingredients and is vegan as is!

Treat yourself to this mouthwatering, nutritious chickpea couscous dish, complete with hearty, flavorful veggies and warm spices.

This super easy vegan lemon ricotta couscous served with herby baked tofu is a 30 minute meal that is totally divine!

This herby Green goddess couscous bowl is the perfect recipe for a lunch option at home or in a packed lunch for school or work.