Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook will be sent to you on...

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

Fancy Vegan Recipes for dinner parties, elegant vegan recipes for entertaining, Fancy Vegan foods, vegan dinner party foods

Creating a Vegan Caviar Recipe can be tricky due to ingredient availability and preparation techniques. Our guide simplifies the process with clear instructions and practical tips. Save this pin for later to access the straightforward vegan caviar recipe and impress your guests with a gourmet vegan delicacy!

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

We love to combine miso and mushrooms. It’s a double dose of wonderful umami, bringing lots of richness and flavour to this dish which also features a silky smooth butter bean mash and spicy chimichurri.

Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.

This Zucchini Involtini with an herbaceous creamy ricotta filling is baked in a flavourful marinara sauce to make a simple and satisfying vegetarian dish.

I love the texture of aubergine, slightly meaty and incredibly satisfying it is a great one for when eating vegetarian or vegan.