Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

VEGSharing is caring!!! The Crispy and perfect chew texture of mushrooms makes this dish a winner. Nicely coated with a batter, these mushroom slices are shallow fried and tossed in a flavorful chili garlic sauce. It can be served as an appetizer or main. Vegan, plant-based, and unique. This is the most effortless restaurant-style meal....Read On →

Converting to a vegan lifestyle can be made easy by arming yourself with helpful replacements, conversions, and charts. Get valuable info!

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!

Move over Chipotle, this vegan/vegetarian Grilled Veggie Burrito Bowl recipe has hearty vegetables, black beans & creamy cilantro lime rice!

This sheet pan farro bowl is made with butternut squash, chickpeas, and brussels sprouts. Everything is cooked on a sheet pan except for the farro, making for an easy lunch or dinner recipe.

It's not as simple as combining paleo and vegan.

Discover delectable vegan recipes curated by a Registered Dietitian Nutritionist to enhance your healthspan. Easy, healthy, budget-friendly.