This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

Vegetarian Mushroom Gravy is not only for vegetarians; it's thick and hearty, meatless gravy that's loaded with mushrooms and herbs.

Truly the best mushroom gravy recipe! Full of flavor, depth and complexity without any pan drippings. Vegan-adaptable.

Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It's fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan.

The best part about this savory mushroom gravy is that it doesn't call for turkey drippings so even vegetarians can enjoy!

You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. Serve with gluten-free biscuits, over mashed potatoes, and bring a vat of it to holiday feasts.

This mushroom gravy is the ultimate recipe of the classic! It's surprisingly delicious and so easy to make. Perfect over mashed potatoes, steak, meatloaf.

This is my favorite vegetarian gravy recipe! This creamy herb mushroom gravy is easy, flavorful, and perfect for drizzling on everything at your Thanksgiving feast.

This Herbed Mushroom Gravy is the smooth, savory topping your Thanksgiving mashed potatoes have been yearning for. Easy to prepare and made with simple ingredients, this holiday season, you can prepare your gravy from scratch!

This vegan mushroom gravy is full of umami flavor from sliced baby bella mushrooms. Simmered with a combination of broth and oat milk, this plant-based gravy is rich, thick, and creamy. It’s the best way to add flavor and texture to mashed potatoes or biscuits!