A lightest and crispiest tempura batter, perfect for a veggie tempura party!

If you're looking for an authentic Japanese experience at home, look no further than this easy-to-make Vegetable Tempura recipe! With simple steps, you'll be able to make this delicious and crispy Tempura without failure!

Is there a better appetizer than mixed vegetables coated in a light, homemade tempura batter, fried until perfectly crunchy, and served with a spicy and umami-rich dipping sauce? You tell me! This Mixed Vegetable Tempura can be easily customized with seasonal veggies to make it right for every time of the year.

If you have leftover vegetables in the fridge, fry them up! This Vegetable Tempura recipe is good to have in your arsenal.

This recipe will show how to prepare the tempura batter that is light and crunchy.

Making Japanese Tempura Batter at home is super easy with this simple guide. Light, crispy, and super satisfying, you’ll have fresh and crunchy tempura in no time!

Crispy and delicious 4-ingredient tempura broccoli florets coated in a light and airy tempura batter then deep fried to a golden perfect coat.

Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goal is a crispy yet airy coating that doesn‘t absorb oil when deep-fried. I’ll teach you how to achieve excellent results in this recipe.

Learn how to make vegetable tempura at home using simple and easy-to-get ingredients. It's so crispy, flavorful, and delicious!

Air Fryer Vegetable Tempura has always been one of my favorite go-to dishes to enjoy. Whether served as an appetizer or a side dish, it's full of flavor and sure to please the palate.