This easy wonton char siu noodle soup features springy noodles and leafy greens served in a chicken broth, topped with BBQ pork and wontons.

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.

A step by step guide on how to make vegetarian banh cuon. This guide also includes a simple recipe for vegetarian Vietnamese dipping sauce.

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

Easy Vietnamese dinner recipes for a quick and filling meal you can make for your family after a busy day.

This is a Vietnamese Chicken Curry with a creamy broth and melt-in-your-mouth drumsticks. It's a perfect companion for baguettes and noodles!

Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**

Rau Muong is the Vietnamese name of ipomoea aquatic, a staple leafy green vegetable that grows all over Asia in tropical and subtropical regions. It grows quickly and plentifully in moist environme…

Discover the secret ingredient that makes our Light Pork Vermicelli Bowl Recipe irresistibly delicious! This dish combines tender pork, fresh veggies, and delicate vermicelli noodles in a way you've never tasted before. What could possibly elevate these simple ingredients to gourmet status? Click to find out and follow us for more mouth-watering ideas! #Foodie #Recipe #PorkVermicelli #HealthyEating #GourmetCooking #QuickMeals

Author: Katie Le | Katie’s Test Kitchen