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Bo Kho is a comforting Vietnamese beef stew recipe with aromatic lemongrass, an intoxicating blend of spices, and tender beef slowly simmered, a favorite.

Authentic Phở Bò (Vietnamese Beef Pho Noodle Soup) recipe with cooking tips and secrets you may not find elsewhere. Look no further! Give this a try!

What makes Bo Kho (Vietnamese beef stew) stand out from rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail. If you live in other parts of the world, you miss out on not trying this recipe.

This Vietnamese beef stew gets a fragrant kick with tons of lemongrass. It tastes great on its own, with rice, noodles or a baguette.

Easy Vietnamese Beef Stew in the Instant pot

Many people worldwide love this Vietnamese authentic Bun Bo Hue due to its unique flavor of the broth and excellent add-on ingredients.

Bò kho or Vietnamese beef stew made with deliciously tender braised beef, carrots and loaded with fragrant aromatics and spices. This authentic bo kho recipe served with fresh herbs and a baguette is the most satisfying and comforting dish.

A classic recipe for Vietnamese Pho Noodle Soup. This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth.

Beef Asian Noodle Soup is love at first bite. Tender beef and crispy baby bok choy is served over a rich Asian spiced broth with gratifying lacy noodles.