My Vietnamese steamed crab and egg meatloaf is an easy dinner with sweet, delicate crab meat, ground pork, wood ear mushrooms, and cellophane noodles.

Mắm Chưng is a Vietnamese comfort food you won't want to miss. Let's learn the authentic way to prepare this dish.

Hu Tieu Mi Kho is a popular Vietnamese dish that combines elements of Chinese and Vietnamese cuisine. It’s a meal that combines delicate rice and egg noodles, flavorful pork, shrimp, and a balanced sauce that perfectly ties all the elements together. Unlike traditional soup-based noodle dishes, Hu Tieu Mi Kho is served “dry,” meaning the

A recipe for cha trung hap or Vietnamese steamed egg meatloaf. This meatloaf is filled with egg, ground pork, and wood ear mushrooms.

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.

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The holidays mean good food, and these crispy pork and shrimp egg rolls are one of my favorite party dishes. Bring a basket, and you’ll be a hit! This recipe makes 28 egg rolls.

Ingredients Serves 4 - Makes 2 omelettes 1/8 large white onion (sliced) 2 tomatoes (sliced) 3 bundles of green onions (sliced) 1/2 lb ground pork 5 eggs 1/3 tbsp sugar 1/4 tbsp MSG 1 1/2 tbsp fish sauce Procedure In a large mixing bowl, combine ground pork, eggs, sugar, MSG, and fish sauce.

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.

Easiest Vietnamese Egg Meatloaf (Cha Trung) recipe with moist and flavorful filling. Also quick and hassle-free to make with just one pan.