Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch. A traditional rice noodle salad loaded with seared shrimp, crisp vegetables, and an irresistible nuoc cham sauce.

Vietnamese Mango Salad is fresh and full of exciting textures! It pairs beautifully with shrimp and is extra tasty with a classic dressing.

Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine.[1] It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western-style restaurants. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry. Other ingredients and condiments include gia vị spice, rau thơm herbs…

20 minutes is all it takes to create this delicious and tasty meal.

This Vietnamese Green Mango Salad with Seafood (Gỏi Xoài Xanh) is refreshing and delicious with contrasting flavors and textures complementing each other. It is also quick and simple to make.

Vietnamese Shrimp Salad from HeatherChristo.com

Refreshing, spicy Vietnamese prawn salad with vermicelli noodles with an aromatic, flavorful dressing of lime juice and soy sauce.

The perfect salad for a Summer's day, this Thai Prawn, Mango & Avocado Salad with a zesty, creamy lime and coconut dressing is sure to be a crowd pleaser!

This Vietnamese noodle salad is a vibrant salad of fresh herbs, vegetables and vermicelli rice noodles tossed in a zesty Nuoc Cham dressing. This healthy Vietnamese noodle salad makes a quick and easy weeknight meal. Serve it with shredded chicken or prawns, or tofu if you’re vegetarian. The salad is full of fresh vegetables and zesty dressing but the main flavour comes from the combination of fresh mint leaves and fresh coriander.