534.5K likes, 1798 comments. “This week’s is gluten-free, dairy-free, and my personal favorite”

Violet Witchel | This might be one of my favorite dense bean salads to date! This time for my bean base I used edamame and white beans. It’s crunchy and... | Instagram

Balsamic caramelized onions, fig butter and goats cheese all come together in this one of a kind recipe to create a perfectly decadent dish. And don’t even get me started on the panko and crispy shallot crust on top. It honestly changed my life.

This Gluten-Free Loaded Savory Breakfast Bowl is everything you could ever want! Packed with sautéed fresh spinach and mushrooms with onion, crispy hashbrown bites, avocado, bacon, roasted tomatoes and a fried sunny-side egg! It’s the perfect hearty meal to start the day!

Violet Witchel (@violetwitchel) • Instagram photos and videos

4.3M likes, 16K comments. “10/10 summer salad if you’re looking to use some stone fruit”

Recipes, meal plans, shopping lists, and more for your food inspiration and organization. Click to read Violet’s Substack, by Violet Witchel, a Substack publication with hundreds of thousands of subscribers.

Violet Witchel on Instagram: "Recipe free on my Substack! #densebeansalad #healthy #glutenfree #mealpre #highprotein"

Violet Witchel on Instagram: "Marinated feta DBS is gluten free, delicious, and perfect for meal prep! Ingredients 1 rotisserie chicken 1 16 oz container of marinated feta and olive blend 1 bunch of cilantro 1 bunch of parsley 1/4 of a red onion 1 container of cherry tomatoes 1 bell pepper 1 can of white beans 1 can of garbanzo beans 1/2 cup of olive oil 1/4 cup red wine vinegar the juice of 2 lemons 1/2 tsp Dijon mustard big pinch of sea salt pinch of red pepper flakes 2…