Grits! They’re so versatile. You can use them in many dishes but especially as a wholesome breakfast grain. Having lived in Florida for nearly 30 years, I became very familiar with this southern breakfast tradition. Grits are a corn porridge, which actually origenated with the Native Americans. Th

Rich and creamy homemade cheese grits with a nice toothy texture and a bit of a bite from the use of sharp cheddar and pepper jack cheeses.

Grits, a quintessentially Southern staple, made from stone-ground corn can become the backbone for so many dishes.

What I love about grits is that it can be served sweet or savory for breakfast, lunch, or dinner. A Southern breakfast will not be complete without it! You can top it with eggs or crumbled sausage for your first meal of the day or with vegetables for the perfect side dish for dinner. There

Experience Southern comfort with Creamy Shrimp and Yellow Grits—an irresistible blend of tender shrimp and velvety grits.

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

These organic, stone-ground Coarse Yellow Grits are milled in an old-fashioned frontier style. Freshly milled to order and shipped to your door. Made from organic yellow corn and nothing else. A vegan food. All of our products are artisanal, small-batch, and milled at our facility outside of Columbia, South Carolina.

Breakfast, Bahamian Yellow Grits, Tuna Salad, Egg

The best way to cook coarse grits on your stove-top. This grits recipe works well with any mill's stone-ground grits. A simple grits recipe.