Thanksgiving
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Slow-Cooked Tender Duck Legs: Fall-Off-The-Bone Recipe
Indulge in fall-off-the-bone perfection with these slow-cooked tender duck legs! 🦆🍴 Rich in flavor and incredibly tender, these duck legs are slow-cooked to perfection for a melt-in-your-mouth experience. Perfect for a special occasion or a cozy dinner, they’re sure to impress your guests and leave everyone wanting more! Slow-cooking ensures that each bite is juicy and packed with flavor. 🍂 #SlowCookedDuck #DuckRecipe #ComfortFood #TenderDuck #SpecialDinner #SlowCooking
@bwoodcooks on Instagram: "Grandma loved spinach as much as Popeye the Sailor. One of her favorite ways to prepare it was creamed spinach. Here's a recipe to enjoy this classic dish, we have creamed spinach for the win! Ingredients - 10 oz or more of spinach - 2 tbsp butter - 1/2 medium onion, minced - 3 garlic cloves, minced - 1/2 cup milk - 1/2 block cream cheese (room temp) - 2 tsp salt and pepper - Pinch of nutmeg Instructions 1. Boil spinach until wilted, then drain, chop, and set aside. 2. In a pan, sauté the minced onion and garlic in butter until soft and fragrant. 3. Add the cream cheese to the pan and melt, then stir in the milk. 4. Season with salt, pepper, and a pinch of nutmeg. Finally, stir in the spinach, and the rest is history."
Ereka Vetrini on Instagram: "Kicking off 2025 with a protein & fiber packed ROASTED GARLIC & PARM SPAGHETTI SQUASH! Full recipe below. Ingredients: 2 bulbs garlic 1 spaghetti squash ¼ cup + ½ tbsp olive oil ¼ cup grated Parmigiano Reggiano 1 tsp lemon juice ¾ tsp salt 3 tbsp low fat milk ½ cup low fat cottage cheese ½ cup panko breadcrumbs 2 tbsp dried parsley ½ tsp onion powder Instruction: -Preheat the oven to 400F -Cut the top off of each bulb so that just the tops of the cloves are exposed. Wrap in aluminum foil and roast for 35 minutes. Remove from oven and let cool to room temp. -Cut the squash In half widthwise and deseed. Brush with each half with ½ tbsp olive oil and place, cut side down, onto a parchment lined baking sheet. Roast for 30 minutes. -To a blender add; lemon juic
Rustic Sausage-Stuffed Acorn Squash | Easy + Perfect Fall Dinner Idea!
This easy Rustic Sausage-Stuffed Acorn Squash has it all! Each golden squash half is filled to overflowing with sweet Italian sausage, fresh apple, kale, and tangy feta cheese. You'll love the flavors and colors in this homespun recipe.
Boyd Brown III on Instagram: "This Jerk Butter Turkey will be the star at every gathering for any holiday. It’s that good, so simple and will not dry out if done right. 🦃 🤤 Steps for Preparing Jerk Butter Turkey Preheat your oven to 400°F. Prepare the Jerk Butter: In a large bowl, mix 10 sticks of softened butter with the dry jerk seasoning until smooth and well-combined. Season the Turkey: Rub some of the jerk butter under the turkey’s skin, focusing on the breast and drumsticks. Be careful not to tear the skin. Spread a generous amount of the butter mixture over the top of the turkey’s skin until covered. (as best as you can) Prepare the Roasting Pan: Add carrots, celery, onion, and 32 oz of chicken broth to the bottom of the roasting pan. Place the roasting rack inside the pan
ContreVentsEtMarées 🌊🐟 on Instagram: "🧀 Tarte Roquefort Potimarron Ingrédients : - 1 potimarron (environ 500g) - 150g de Roquefort (ou un autre fromage bleu de ton choix) - 1 pâte feuilletée (achetez la chez votre boulanger) - 1 jaune d'oeuf - 100g de crème fraîche - Moutarde - Noix (de votre choix) - Sel, poivre - 1 cuillère à soupe de miel Instructions : Préparez le potimarron : Coupez le potimarron en deux, retirez les graines, puis découpez-le en cubes. Faites les cuire à la poêle avec du beurre jusqu’à ce qu’ils soient bien tendres et légèrement caramélisés. Préparez la crème :Dans un bol, mélangez de la crème fraîche, une cuillère de moutarde, du poivre et du sel. Montage de la tarte :Étalez la pâte feuilletée dans un plat à tarte. Une fois le potimarron rôti, rép
Fitness Recipes on Instagram: "This meal has been my newest fixation and l’ve been eating it on repeat for days. This baked spaghetti squash lasagna doesn’t skimp out on any of the good stuff and is a great lower carb/calorie alternative to pasta. By @agoldenkitchen Here’s what I used 👇🏻 Half of a spaghetti squash 2 tablespoons - 1/4 cup of ricotta cheese 1 cup of sauce of choice (I used a simple meat sauce but a veggie marinara would also work great!) 1/4 cup mozzarella cheese *measurements are a little loose and will change based on the size of the squash so use these numbers as a guide but feel free to make it your own! Here’s how I made it 👇🏻 1️⃣ Preheat your oven to 400F and line a baking sheet with parchment paper. Set aside. 2️⃣ Cut your spaghetti squash in half and scoop out
Ultimate Easy Stuffing Recipe
Grandma's Stuffing Recipe is a classic Homemade Thanksgiving Stuffing Recipe from scratch. I even show you how to make your own Bread cubes if you want. This is the best stuffing recipe is always a favorite Thanksgiving side dish! #thanksgiving #side #sides #recipe #best #stuffing #dressing #easy #thecarefreekitchen