Party food idea
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·2mo
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Macaron & Pavlova Wreath 🥯🥯🥯🥯🥯
½ punnet strawberries, roughly chopped ¼ cup caster sugar lemon juice - Approx. 12-16 macaroons - Approx. 27 mini pavlovas - 600ml thickened cream, whipped to stiff peaks - 1 punnet raspberries - 1 punnet strawberries - 1/3 cup pistachios - Icing sugar Combine the ½ punnet strawberries, sugar & lemon with 2 tbsp water for the strawberry sauce. Bring to a boil, stirring, then turn down & simmer for 3 min, Strain and cool. Lay the mini pavlovas out on a large serving platter in a wreath shape. Spoon or pipe the cream onto & in between the pavlovas, then place 4 of each flavoured macaron around the wreath, followed by raspberries & strawberry halves. When ready to serve, scatter over the pistachio, spoon over the sauce & dust with icing sugar. credits to: @cheftomwalton
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