pizza party
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THICK-CRUST SICILIAN-STYLE PIZZA (VEGAN)
It’s pizza time, and for this post, I am sharing a simple Sicilian-style pizza recipe from my Grandmother. My family version is a thick, almost focaccia-like crust, topped with onions, sweet tomatoes, and herbs. There is nothing better than fresh homemade pizza with healthy toppings, a crispy bottom, and a soft, chewy bite in the middle. Of course, I’ll also talk about alternative ingredients and how you can make pizza dough with Spelt flour. #pizza #vegan #dairyfree #eggfree #italianrecipes
Chopped salad pizza
This chopped salad pizza situation is what summer tastes like to me. We’ve got a crispy, crackery crust baked with just a super thin layer of tomato sauce and mozz, and topped off with a complete bomb-overload of Italian-y chopped salad – the type that is in no way a “salad” but more like heavy with salami, cheese, pepperoncini, olives, tomatoes, and homemade Italian dressing.
