Korean food
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Spicy Galbi Jjim (Korean Braised Pork Ribs) with Cheese
A Korean classic with a twist: Spicy Galbi Jjim with Cheese! Tender, fall-off-the-bone, baby back pork ribs that are braised in a sea of fiery red Gochujang sauce. Cozy, comforting, and so incredibly delicious -- make this special Korean dish for the ultimate one-pot meal!
Ayushi Gupta-Mehra on Instagram: "TEN MINUTE SPICY KOREAN CORN CHEESE! Part fiery, part creamy and a whole lot cheesy... This is one of the simplest yet most soul-stirring dips / appetisers/ snacks/ side dishes ever so let’s dive in… Melt 1-2 tbsp of butter in a non stick pan/ skillet. Add: - 1/2 onion, finely chopped - 1/4-1/3 cup red , yellow and/or green peppers, finely diced - 3-4 garlic cloves, minced Cook for a few minutes until fragrant; and the peppers start to soften (but do not lose their bite!) Add I cup of corn (canned corn/ boiled corn) and cookfor another few minutes. Stir in: - 2-3 tsp gochugaru (crushed red pepper flakes) or chilli flakes - 2 tbsp Mayo - 1-2 tsp gochujang or any hot sauce of choice - 1 tsp sugar Mix well so that the corn mixture is evenly coated, th
