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Homemade spring roll wrappers
kitchenmisadventure Spring Roll Wrappers Making spring roll wrappers is versatile, but this method is the quickest and simplest, suitable even for beginners. Here's how: 1. Prepare 400 grams of all purpose flour and add 4 grams of salt. 2. Mix half of the flour with 130 ml boiling water and the other half with 130 ml water. 3. Knead until you have a smooth dough; no need to let it rest. 4. Divide into small portions, roll each into a dumpling wrapper shape. 5. Brush each one with oil and cover on by one. 6. Group 10 pieces, squeeze the edges, then gently press up and down, left and right to avoid uneven rolling. 7. Roll into a large pancake. Put in the pan without oil. 8. Once it's slightly golden, peel it off. Flip and peel again until all the spring roll wrappers are done. Your spring ro
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