Soups & Stews
Authentic Mexican soups and stews: tortilla soup, pozole, chili verde, chicken soup, caldo de pollo, beef soup, caldo de res.
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Mexican Chicken Soup - Caldo de Pollo
This authentic Mexican chicken soup recipe, caldo de pollo con arroz, is a favorite in most Mexican households. It’s quick. It’s easy. And best of all, it’s light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal. It’s comfort food at its best.
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Chicken Tortilla Soup Recipe
Sopa de Tortilla con Pollo I throw the word classic around a lot but tortilla soup really is a classic. Every Mexican cook has a variation. This is mine. I defy you to find anyone who doesn’t love tortilla soup. Ingredients • 12 ozs. uncooked chicken breast • 3 cups chicken broth saved from when you cooked the chicken • 2 lbs. roma tomatoes • 1 medium white onion sliced in half • 3 cloves garlic • 1 morita chile • 2 small avocados or one large ripe but not mushy • 4 ozs sour cream or crema • 8 corn tortillas to make tortilla strips or 3 cups of pre-made tortilla strips • 4 cups water • 1 tsp. salt + to taste • 6 tablespoon cooking oil •
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Mexican Shrimp Soup Recipe
Ingredients • The Soup • 1 lb roma tomatoes • ½ white onion • 2 cloves garlic • 3 lbs Cambray potatoes, unpeeled diced in ½ to 1-inch cubes • 1 branch epazote • 2 lbs fresh shrimp cleaned and deveined • 1 lb dried shrimp small or medium, with heads on • 8 guajillo chilis • 1 cascabel chili • 1 ½ cups carrots peeled and diced • 1-2 bay leaves • 1 tablespoon olive oil or other cooking oil • 1 tablespoon dry oregano • 6 cups water • Salt and pepper to taste • The Garnish • Limes halved • Onions finely diced Oregano Instructions • Soak the Chilis To create a flavorful base for our soup, we’ll need to soak the guajillo and cascabel chilis. While ground, dried chilis make powerful spices, soaking chilis takes off some of the heat to provide a smoother-tasting broth. St
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Mexucan Noodle Soup / Sopa de Fideo Recipe
Ingredients • 8 ounce package of “fideo” noodles thin spaghetti, vermicelli, or angel hair pasta work well • 2 plum tomatoes Roma tomatoes • 1 clove garlic • ¼ medium white onion • ¼ ground cumin optional to add to broth • ½ tsp. Mexican oregano optional to add to broth • 4 limes • 1 ripe avocado sliced thin optional for garnish • 8 cups homemade chicken broth • 3 tbsp. vegetable oil or olive oil Salt to taste about 1tsp. will be needed depending on the chicken broth you use Instructions • Preparation • Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion, and garlic and set aside. Preheat 3 tbsp. of vegetable oil to medium-hot. Add the noodles and stir to coat with oil. Continue stirring until the noodles have started to brown. Strain the pureed toma
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Mexican Shrimp Soup Recipe
Ingredients • The Soup • 1 lb roma tomatoes • ½ white onion • 2 cloves garlic • 3 lbs Cambray potatoes, unpeeled diced in ½ to 1-inch cubes • 1 branch epazote • 2 lbs fresh shrimp cleaned and deveined • 1 lb dried shrimp small or medium, with heads on • 8 guajillo chilis • 1 cascabel chili • 1 ½ cups carrots peeled and diced • 1-2 bay leaves • 1 tablespoon olive oil or other cooking oil • 1 tablespoon dry oregano • 6 cups water • Salt and pepper to taste • The Garnish • Limes halved • Onions finely diced • Oregano • • Instructions • Soak the Chilis • To create a flavorful base for our soup, we’ll need to soak the guajillo and cascabel chilis. While ground, dried chilis make powerful spices, soaking chilis takes off some of the heat to provide a smoother-tasting
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