Ground beef
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Salisbury Steak Meatballs {Paleo & Whole30}
These easy and delicious Paleo Salisbury Steak Meatballs are great for families, kid friendly, Whole30 compliant and perfect with mashed white or sweet potatoes! This delicious healthy dinner is easy to prep, quick for weeknights. Gluten free, dairy free, sugar free, ready is 30 minutes. #paleo #keto #whole30
Keto BBQ Meatballs, Baked
If you're looking for a delicious and easy keto recipe, look no further than these oven-baked keto BBQ meatballs. Packed with flavor and protein, these meatballs are perfect for a quick weeknight dinner or a tasty appetizer for your next party! low-carb BBQ meatballs| gluten-free BBQ meatballs
Kyle Smith on Instagram: "HEALTHY gameday nacho cheese dip protein bowl 🍚 this one is a fan favorite if you will. It’s giving all the taste. Recipe makes 6 servings shred fam: Approximately 550 cals, 51g protein 48 carbs, 14 fat Ingredients: * For the Beef Dip: * 2 lbs 95/5 ground beef * Taco seasoning (to taste) * 1 onion, diced * 120g reduced-fat cheddar * For the High Protein Queso: * 300g fat-free cottage cheese * 56g reduced-fat cheddar * 1/2 packet Kraft cheese powder * 2 garlic cloves, minced * 40g chipotle in adobo sauce * 40ml fat-free Fairlife milk * For the Cilantro Lime Rice: * 6 cups cooked jasmine rice * Fresh cilantro, chopped * Lime juice (to taste) * For the Avocado Cilantro Lime Sauce: * 250g nonfat Greek yogurt * 3 garlic cloves, minced * Fresh cil
147K views · 7K reactions | Tex Mex Meatballs Over Spanish Rice or as Appetizer * 1 to 1.5 ground beef / chicken/ turkey. Your choice. * 1/2 onion finely chopped * 1 jalapeno,, minced * 1/2 cup crushed corn chips. I use Fritos * 1 large egg - lightly beaten * 1 tablespoon chopped cilantro * 1 teaspoon ground cumin * 1/4 teaspoon salt * 1/2 teaspoon pepper * 1/2 teaspoon garlic powder * 1 cup shredded Mexican cheese * For cooking * For cooking meatballs- 1 tablespoon olive oil Yellow Spanish rice : 1. I used one packet of yellow rice mix. Added rice to 2.5 cups boiling water. 2. Lower the heat and partially cover with a lid in medium low heat cook for 12-15 minutes. Sauce : SAUCE * 2 cans red enchilada sauce * 1/2 cup chicken broth * 2 chipotle peppers in adobo, blended * 1 cup shredded Mexican cheese - cheddar * 1 tablespoon chopped fresh cilantro 1. Chopped onions and jalapeño finely 2. Mix all meatball ingredients together except oil and form the meatballs. 3. In a cast iron pan OR skillet add one tablespoon oil and brown and sear the meatballs. About 3-4 minutes. They will finish cooking in the sauce. 4. Add the enchiladas sauce , broth and chipotle adobo sauce. 5. Cook UNCOVERED for about 10-12 minutes. As the sauce thickens the meatballs will finish cooking. 6. Sprinkle cheese over the meatballs and let it melt. ( you can put the lid in for few minutes to help melt the cheese). 7. Optional garnish with cilantro, jalapeños. 8. Serve as an appetizer with toothpicks or over yellow Spanish rice. #foodies #delicious #chicken #beef #seafood #enchiladas #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #mexican #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mexico Chinese food take out fake away eeeeeats huffposttaste Texas texmex bhg | Chhaya Joshi Daily food / cocktails | cookwithchay · Original audio
Paleo Swedish Meatballs with Mashed Potatoes {Whole30}
These Paleo Swedish meatballs in a creamy gravy, with dairy-free, Whole30 friendly mashed potatoes are pure comfort food for cold nights. Made with real-food ingredients, gluten-free, dairy-free, family approved and the meatballs are made in one skillet! #whole30 #paleo #cleaneating
