Pastas To Make

Amanda Berman House on Instagram: "This is a tid-bit of my hot take: It is my belief and understanding from research that many pastas in the U.S. are processed differently from the traditional way for mass production purposes (such as the drying process), and that affects the gluten index of the pasta, and depletes the majority of its nutrients (why we see so many vitamins and minerals synthetically added back into the pasta). Additionally, U.S. soils and crops are saturated with toxic pesticides over and over again, that are absorbed by the crops and ingested by us—contributing to our poor health, and chronic illnesses or cancers developed. This is why I select pastas made in Italy, imported, and organic. And some of the reasons I believe we see issues with gluten digestion/ ensitiv

Pastas To Make

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