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Instant Pot Barbecue Pulled Chicken Sandwiches | America's Test Kitchen Recipe
83 ratings
Who says great pulled chicken can't be cooked quickly? The Instant Pot can create tender, tangy barbecued pulled chicken in minutes. For our version, we chose boneless chicken thighs over breasts for their meatier flavor and silkier texture. To make a sweet and tangy sauce, we whisked together ketchup, brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard, and hot sauce. Then we cooked finely chopped onion in the Instant Pot using the sauté function and added granulated garlic…
America's Test Kitchen
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