How to Blanch Green Beans for Perfectly Snappy-But-Tender Veg

Our go-to green bean recipe is hardly a recipe at all—just blanch them, i.e., flash them in boiling water until the beans are crisp-tender, then shock them, a.k.a. chill them in an ice bath. This simple technique yields snappy-yet-supple green beans, ideal for incorporating into salads, dressing simply with olive oil and flaky salt, or eating like french fries with a sidecar of ranch dressing.

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How to Blanch Green Beans for Perfectly Snappy-But-Tender Veg

epicurious

441.6k followers

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How to Blanch Green Beans for Perfectly Snappy-But-Tender Veg

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How to Blanch Green Beans for Perfectly Snappy-But-Tender Veg

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