Name: Chocolate Olive Oil Cake
Yield: Makes 1
Ingredients: Nonstick vegetable oil spray (for pan); 1½ cups (300 g) granulated sugar; 1⅓ cups (167 g) all-purpose flour; ½ cup (57 g) Dutch-process cocoa powder (preferably Guittard Cocoa Rouge); 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt; ¾ tsp. baking soda; 2 large eggs; ½ cup buttermilk; ½ cup extra-virgin olive oil; 1 Tbsp. vanilla extract; 6 oz. unsweetened chocolate (preferably Guittard), chopped; ¼ cup extra-virgin olive oil; plus more for drizzling (optional); 1 Tbsp. vanilla extract; ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 2 cups (220 g) powdered sugar; Flaky sea salt

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preload Chocolate Olive Oil Cake | Recipe | Chocolate olive oil cake, Olive oil cake, Oil cake

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Chocolate Olive Oil Cake

Ingredients

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Chocolate Olive Oil Cake

Ingredients

Comments

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