Old fashioned Beef Rouladen rolls are slow roasted for a melt-in-your-mouth and delicious entree.

This classic German recipe all starts with the Rouladen meat! Thinly sliced inside round or flank steak are covered in mustard, onions, and bacon and wrapped around a dill pickle. Then baked in the oven or cooked in a slow cooker, this Rouladen recipe is well worth the wait! #spendwithpennies #rouladen #maincourse #beefrecipe