Name: 10-Minute Mung Bean Sprouts Stir-Fry
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup Cabbage; 1 cup Carrots; 1/2 tsp Garlic powder; 1 Green onions; 1 cup Green onions/scallions; 1 lb Mung bean sprouts; 2 tbsp Soy sauce, reduced-sodium; 1 Salt & pepper; 1 tsp Sugar; 2 tbsp Vegetable oil

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plantbasedandbroke.com

Quick and easy 10-minute Mung Bean Sprout Stir-fry! Cooked with a splash of umami soy sauce, fresh vegetables, all tossed in a touch of oil. A refreshing, crunchy, and flavorful side dish that takes just minutes to make.

10-Minute Mung Bean Sprout Stir-Fry

Ingredients

1 Comment

10-Minute Mung Bean Sprout Stir-Fry

Ingredients

1 Comment

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