Nigella Chocolate Olive Oil Cake

Name: Nigella Chocolate Olive Oil Cake
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 8-12
Ingredients: 3 Eggs, large; 2 tsp Best vanilla extract; 1/2 tsp Bicarbonate of soda; 200 g Caster sugar; 50 g Cocoa powder, good-quality; 1 pinch Salt; 150 ml Olive oil, regular; 150 g Almonds, ground

ratings

· 1hr 0min · Vegetarian, Gluten free · 8-12 servings

Nigella’s Chocolate Olive Oil Cake is made with flour, cocoa, olive oil, and eggs, flavored with vanilla and optional coffee. It’s moist, rich, and serves 8. Perfect for any occasion, this cake combines simplicity with decadent chocolate flavor.

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