Name: Vegetable Ramen Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 Baby bok choy, small; 1 Carrot, medium; 1 Cilantro, leaves; 1 clove Garlic; 1 tsp Ginger; 3 Green onion; 1 Zucchini, medium; 5 cups Vegetable broth; 1/2 tbsp Agave nectar or honey; 1 Chili garlic sauce or sriracha; 1/2 tbsp Chili garlic sauce or sriracha sauce; 1/4 tsp Dijon mustard or hot mustard; 2 tbsp Tamari; 1 (3-ounce) pack Ramen noodles; 1 Salt; 1 tbsp Neutral oil; 1 drizzle Sesame oil, toasted; 1 cup Cremini mushrooms or your favorite kind (thinly sliced)

Content-Length: 471897 | pFad | http://fr.pinterest.com/pin/vegetable-ramen-noodle-soup--438186238756250602/

5ce8fcd Vegetable Ramen Noodle Soup | Recipe | Vegetable ramen, Ramen noodle soup, Healthy ramen

Vegetable Ramen Noodle Soup

Ingredients

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Vegetable Ramen Noodle Soup

Ingredients

Comments

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