Recipes-Vegetable
61 Pins
·4mo
0:15
Dehydrate Frozen Mixed Vegetables for Pantry Storage
1. Place frozen mixed vegetables onto dehydrator trays - no need to thaw first. (Use about one 12-ounce bag per tray.) 2. Set your dehydrator temperature to 145 degrees Fahrenheit and run for 2 hours, then turn down to 125 degrees F. 3. Continue to run the dehydrator, checking every two hours until vegetables are completely dried and brittle. Visit www.MyHomemadeRoots.com for more ideas and recipes! 4. Store in airtight containers, away from light and moisture. (If moisture forms on the container, your veggies aren't fully dry and need to go back into the dehydrator. ) 5. Use in your favorite recipes like soups, stews, and pot pie filling. If adding to hot liquid like soup, you don't need to rehydrate first. If you want to rehydrate veggies first., cover with hot water or broth unt
