Japanese Fish Recipe Ideas
With Japan being an island nation, fish recipes are a huge part of our cuisine, culture and daily lives! Whether it's breakfast, lunch or dinner, grilled, fried or simmered, there's a Japanese fish recipe for every occasion!
63 Pins
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Japanese Tuna Sashimi Rice Bowl with Flavorful Homemade Sauce
Negitoro (ネギトロ丼) is a unique Japanese preparation method using raw tuna. Originally, it was made by vendors who bought whole tuna, shaving off the meat in the crevices between the bones and behind the skin after the tuna was filleted so that there was no waste and every last bit was consumed. Enjoy the unique texture of negitoro in this easy and delicious rice bowl with homemade sauce!
A Complete Guide To Making Unagi Don at Home
It’s pretty unusual to prepare eels at home, including cutting raw eels and making homemade unagi sauce. This is even the case in Japan, where grilled eels are typically a restaurant delicacy. In this recipe I will teach you everything you need to make unagidon from scratch at home. I had a blast developing this recipe, and the result exceeded my expectations!
3 Ways to Enjoy Nagoya Style Grilled Eel
Hitsumabushi (ひつまぶし) is a local dish of Nagoya City, Aichi Prefecture (where I was born and currently live), consisting of chopped grilled eel mixed with rice. Using an abundance of grilled eel and rice soaked in a special eel sauce, this dish is a specialty worthy of Nagoya, a city with a penchant for luxury. Learn how to make and eat it at home using my authentic recipe!
The Perfect Sashimi Salad Dressing You Need to Try Now
Ever find yourself craving sashimi but not sure how to serve it at home? Our sashimi salad with homemade Japanese wafu dressing is the perfect solution. This recipe will show you how to transform fresh fish into a gorgeous, healthy dish that will wow your friends and family. Save this pin for your next dinner party!
Sakura Denbu Fish Flakes for Sushi, Rice Balls & More!
Sakura Denbu is a Japanese condiment made with tiny flakes of white fish seasoned with sugar and salt. It is most commonly used in sushi dishes such as chirashizushi (scattered sushi) and ehomaki (lucky direction sushi rolls), but there is no limit in the ways it can be used. It’s a great way to add some cute cherry blossom color and subtle sweetness to other dishes such as rice bowls (donburi), rice balls (onigiri) and decorate bento boxes.
How to Make Delicious Japanese Style Tuna Sashimi Bowl
Maguro zuke don (マグロ漬け丼) is a type of rice bowl topped with marinated raw tuna. You can often find it served in teishoku-style restaurants or sometimes Japanese-style pubs we call “izakayas”. The marinade is the star of this recipe, crafted with a slight, pleasant sweetness that complements the freshness of the tuna beautifully. It’s not only delicious but also incredibly straightforward to make.
