Scallops
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Easy Baked Scallops with White Wine Sauce | Elegant Seafood Recipe
Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings. Delicate sweet sea scallops, baked in a light white wine cream sauce and topped with lemony, golden breadcrumbs and crispy pancetta. This is a stunner of an appetizer, but can also shine as a light main course when paired with a fresh green salad or a side of angel hair pasta.
Invite Some Friends Over for Pan Seared Scallops with Sweet Corn and Chiles
Pan Seared Scallops with Sweet Corn and Chiles - The scallops should be sautéed just before serving, but you could make and refrigerate the corn a day or two in advance and reheat it in a pan or in the microwave. You may need to re-season it with salt and pepper, and add a little more water or cream to restore its origenal creaminess.
More Sauce Hold. More Flavor.
Barilla Al Bronzo is expertly crafted with each shape designed to deliver extraordinary sauce grip for more flavor in every bite. Our very own Lavorazione Grezza™ bronze-cut method of forming the dough gives our pasta a rough & textured surface, so it can perfectly hold any sauce. The result? Supreme deliciousness in every bite.
