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When I make eggs and rice this way, everyone asks me for the recipe! | When I make eggs and rice this way, everyone asks me for the recipe! | By Food Daily TV | Facebook
When I make eggs and rice this way, everyone asks me for the recipe! | When I make eggs and rice this way, everyone asks me for the recipe! | By Food Daily TV | Facebook
Nadia Aidi on Instagram: "Salmon Crispy Rice Nobu Style 🔥 I like torching the salmon slightly (aburi style?) and it is heavenly! Crispy Rice Tips: * Always use sushi rice (you can find it as: calrose, japonica, japanese sushi rice or california sushi rice). * Rice cooker yields the best results. * Pack the rice pretty tightly before freezing. * Once it is in the oil, don’t touch the rice until ready to turn. Very important step! Ingredients: * 1 cup sushi rice. * 1 3/4 cup water. * 2 tbsp rice vinegar. * 1 kombu strip (optional but recommended). * 1/2 tbsp + 1/2 tsp cane sugar. * pinch of salt. * avocado oil. * 10 oz sushi grade salmon. * 3 tbsp japanese mayo. * 1 tsp tamari. * 2 tbsp sriracha. * 1/2 tsp sesame oil. * 1/2 chopped serrano. * 1 scallion (green part). Sauce: * 1 lemon. *
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