The Sustainable Pescatarian
Easy fish and seafood recipes that are better for the planet. Easy to follow tips and information on following a sustainable pescatarian diet.
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Sesame Prawn Toasts
These sesame prawn toast are unbelievably easy to make and always go down a treat. After all, who can resist juicy prawns sandwiched between soft white bread, coated in nutty sesame seeds, and deep fried to gloriously golden crispy perfection? Just remember to make extra as there never seems to be enough…
Crunchy Salmon Roll Bowls
This is your favourite Crunchy Salmon Roll sushi but in a bowl so it's an easy weeknight supper with crispy salmon and veggies. It's a base of rice with panko-rolled salmon chunks that get baked in the oven. Topped with a cool creamy avocado cream, sliced cucumber, edamame and drizzled in a delicious sriracha dressing, it's a simple recipe that you'll be making on repeat. So, so good!
Rice Paper Rolls With Spicy Tuna
Crispy rice paper rolls have been having a bit of a moment - and for good reason. They are the kind of thing that will make you feel very impressed with yourself that you made them as they taste absolutely amazing (even though they are really simple). You can fill them with all sorts of things, from prawns and salmon to tofu - get creative!
Crunchy Salmon Roll (in a bowl!)
This is your favourite Crunchy Salmon sushi but in a bowl so it's an easy weeknight supper with crispy salmon and veggies. It's a base of rice with panko-rolled salmon chunks that get baked in the oven. Topped with a cool creamy avocado cream, sliced cucumber, edamame and drizzled in a delicious sriracha dressing, it's a simple recipe that you'll be making on repeat.