Fillings and Custards

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Namelaka
This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours, with a delicious melt-in-your-mouth texture. A great chocolate cream to be used as a cake and pastries filling or frosting.
Creamy Chocolate Cremeux (Foolproof Recipe)
This creamy chocolate cremeux is silky smooth, rich, delicious, and so very easy to make! Very versatile recipe, and you can use this luscious filling as a base for many other desserts. Can be made with white, milk, or dark chocolate. #TheFlavorBender #ChocolateCremeux #DarkChocolateCremeux #ChocolateRecipes #DessertRecipes
Legendary French Charlotte Cream will transform any cake
Legendary French Charlotte Cream will transform any cake
Crème Mousseline - Rich and Creamy
Crème mousseline, the richer relative of standard pastry cream. It’s decadent and smooth, whipped with butter. This comprehensive guide give you everything you need to create the perfect mousseline cream. #crememousseline #mousselinecream #pastrycream #pastry #desserts
Types of Custard - A Comprehensive Guide
A comprehensive guide to all the different types of custard, their ingredients, their differences, how they are made, and the many types of dessert that you can make with them! #TheFlavorBender #Custard #PastryCream #CustardDesserts #TypesOfCustard
This may contain: a person cutting a chocolate cake with a knife on a white plate that says how to make the best chocolate mouse cake filling
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Chocolate Mousse Cake Filling
10min · 8 servings 1 cup or 8 oz. good quality dark chocolate chips (180g) 1/2 cup warm water (120ml) 1/2 cup unsweetened cocoa powder (40g) 2 cups heavy cream or heavy whipping cream, cold (465ml) 1/4 cup powdered sugar (30g) 2 tsp vanilla extract (8mL) pinch of fine salt (less than 1/8 tsp) Get the recipe here: https://chelsweets.com/chocolate-mousse-cake-filling/
Easy Homemade Russian Buttercream Frosting Recipe
Easy Russian Buttercream Frosting Recipe. Russian buttercream gives the silky smooth texture of Swiss meringue buttercream but without all the faffing around. Its flavor is sweet but not overpowering or sickly sweet like American buttercream.
Lemon Ganache: The Perfect Dessert Filling - Chelsweets
This lemon ganache is bursting with bright citrus! It's the perfect filling for macarons, cupcakes, and cakes.
Vanilla Pastry Cream
This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.