Hello World Cake with Chocolate sauce.

This prints hello world, while being tastier than Hello World Souffle. The main

chef makes a " world!" cake, which he puts in the baking dish. When he gets the

sous chef to make the "Hello" chocolate sauce, it gets put into the baking dish

and then the whole thing is printed when he refrigerates the sauce. When

actually cooking, I'm interpreting the chocolate sauce baking dish to be

separate from the cake one and Liquefy to mean either melt or blend depending on

context.

Ingredients.

33 g chocolate chips

100 g butter

54 ml double cream

2 pinches baking powder

114 g sugar

111 ml beaten eggs

119 g flour

32 g cocoa powder

0 g cake mixture

Cooking time: 25 minutes.

Pre-heat oven to 180 degrees Celsius.

Method.

Put chocolate chips into the mixing bowl.

Put butter into the mixing bowl.

Put sugar into the mixing bowl.

Put beaten eggs into the mixing bowl.

Put flour into the mixing bowl.

Put baking powder into the mixing bowl.

Put cocoa powder into the mixing bowl.

Stir the mixing bowl for 1 minute.

Combine double cream into the mixing bowl.

Stir the mixing bowl for 4 minutes.

Liquefy the contents of the mixing bowl.

Pour contents of the mixing bowl into the baking dish.

bake the cake mixture.

Wait until baked.

Serve with chocolate sauce.

chocolate sauce.

Ingredients.

111 g sugar

108 ml hot water

108 ml heated double cream

101 g dark chocolate

72 g milk chocolate

Method.

Clean the mixing bowl.

Put sugar into the mixing bowl.

Put hot water into the mixing bowl.

Put heated double cream into the mixing bowl.

dissolve the sugar.

agitate the sugar until dissolved.

Liquefy the dark chocolate.

Put dark chocolate into the mixing bowl.

Liquefy the milk chocolate.

Put milk chocolate into the mixing bowl.

Liquefy contents of the mixing bowl.

Pour contents of the mixing bowl into the baking dish.

Refrigerate for 1 hour.