Chocolate Ganache Cake 🍽️
Enjoy this luscious Chocolate Ganache Cake, a true chocolate lover's dream come true! This decadent dessert features a rich, moist chocolate cake topped with a smooth and glossy ganache, perfect for any occasion.🍽️ Ingredients 😄 1 3/4 cups all-purpose flour 🌾 2 cups granulated sugar 🍬 3/4 cup unsweetened cocoa powder 🍫 1 1/2 teaspoons baking powder 🥄 1 1/2 teaspoons baking soda 🥄 1 teaspoon salt 🧂 1 teaspoon espresso powder ☕ 1 cup buttermilk 🥛 1/2 cup vegetable oil 🌻 2 large eggs
Black Velvet Halloween Cake - The Epicurean Mouse | Recipe | Sweet recipes, Halloween cakes, Baking
Oct 22, 2023 - Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent. This black velvet hallow…
Orange Cheesecake Squares
Elevate your dessert game with these beautifully presented and indulgent Orange Cheesecake Squares. Ingredients: For the Nutty Crust: 1 ½ cups (150g) crushed digestive biscuits or graham crackers ½ cup (60g) mixed nuts (such as almonds, walnuts, or pecans), finely chopped ¼ cup (50g) granulated sugar ½ cup (115g) unsalted butter, melted For the Creamy Cheesecake Layer: 16 oz (450g) cream cheese, softened ½ cup (100g) granulated sugar 1 teaspoon vanilla extract 2 large eggs ½ cup (120ml) heavy cream For the Orange Glaze: ½ cup (120ml) fresh orange juice ¼ cup (50g) granulated sugar 1 tablespoon cornstarch 1 tablespoon water 1 teaspoon orange zest (optional) For Garnish: Fresh yellow raspberries Edible flowers Fresh mint leaves Edible pearls (optional).
Ravishing Layered Cake
Ingredients: - 2 cups all-purpose flour - 1 1/2 cups sugar - 1 cup unsalted butter, softened - 4 eggs - 1 cup buttermilk - 1 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp baking soda - Pinch of salt Instructions: 1. Preheat oven to 350°F (175°C) and grease and flour three 9-inch round cake pans. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. 3. Combine the flour, baking powder, baking soda, and salt; gradually add to the creamed mixture alternately with the buttermilk. 4. Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Blue Velvet Cake 💙💎
Blue Velvet Cake 💙💎 This Blue Velvet Cake is a unique and stunning dessert with a vibrant blue hue and a delicious flavor similar to red velvet cake. Ingredients 👌 1 ½ cups (180g) cake flour ½ cup (42g) unsweetened cocoa powder (Dutch-processed or natural) 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup (113g) unsalted butter, softened 1 ½ cups (300g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (240ml) buttermilk 1 tablespoon white vinegar