Pillsbury Biscuit Garlic Butter Cheese Bombs
Looking for a fun and cheesy snack? These Pillsbury Biscuit Garlic Butter Cheese Bombs are the answer! Stuffed with gooey cheese and coated in rich garlic butter, they’re perfect for any occasion. Super easy to make, these bite-sized treats are great for parties or movie nights. Your family and friends won't be able to resist! #GarlicButterCheeseBombs #PillsburyBiscuit #CheesySnacks #EasyAppetizers #QuickRecipes #ComfortFood
1.1K reactions · 689 shares | It's #Friendsgiving season! We're sharing recipes all month long that pack the full flavor of traditional Thanksgiving dishes without all the prep. First up: buttery pull apart biscuits. 😍 Buttery Pull Apart Biscuits INGREDIENTS: 16 oz. can refrigerated biscuits 1/2 c. unsalted butter (melted) 1 Tbsp. minced garlic 1 Tbsp. fresh rosemary 1 Tbsp. fresh thyme 1 c. shredded parmesan cheese INSTRUCTIONS: 1) Preheat oven to 375°F. Grease a muffin tin with cooking spray. 2) Cube biscuits and place them in a medium bowl. Set aside. 3) Combine melted butter, herbs, and garlic. Add butter mixture and parmesan to the bowl with biscuits and stir until coated. 4) Spoon biscuit mixture into greased muffin tin. Bake for 9-13 minutes until golden brown. 5) Serve and enjoy! | Go Bold With Butter
1K reactions · 556 shares | It's #Friendsgiving season! We're sharing recipes all month long that pack the full flavor of traditional Thanksgiving dishes without all the prep. First up: buttery pull apart biscuits. 😍 Buttery Pull Apart Biscuits INGREDIENTS: 16 oz. can refrigerated biscuits 1/2 c. unsalted butter (melted) 1 Tbsp. minced garlic 1 Tbsp. fresh rosemary 1 Tbsp. fresh thyme 1 c. shredded parmesan cheese INSTRUCTIONS: 1) Preheat oven to 375°F. Grease a muffin tin with cooking spray. 2) Cube biscuits and place them in a medium bowl. Set aside. 3) Combine melted butter, herbs, and garlic. Add butter mixture and parmesan to the bowl with biscuits and stir until coated. 4) Spoon biscuit mixture into greased muffin tin. Bake for 9-13 minutes until golden brown. 5) Serve and enjoy!
