This Atole de Arroz (or rice atole) is creamy and with a slightly sweet taste with hints of cinnamon. The recipe is super easy to make, delicious &

Atole is a hot, thick beverage with a long history in Mexico and Central America. In this article, I'd like to answer some of your questions and introduce you

Keep warm with a mug of thick and creamy Mexican Atole! This traditional drink is made with masa harina, piloncillo, cinnamon, and vanilla.

Atole de Elote is a delicious traditional Mexican drink made from a blend of sweet corn, piloncillo, cinnamon, and milk. Comforting and warming!

Creamy & warm, this atole de avena (a traditional Mexican oatmeal drink) will warm you from the inside out, like a chunky-knit blanket in a cup!

Mexican Atole de Elote Recipe – Sweet and delicious Atole is a hot drink made with milk, corn, and cinnamon. The combination is rich and comforting, and absolutely delightful as an after-dinner beverage or snack.

An easy Mexican Atole recipe for the classic creamy beverage made with masa harina, cinnamon, and unrefined cane sugar. Ready in 20 minutes!

Atole de avena is a traditional Mexican warm drink with oats and flavored with cinnamon, vanilla, and sometimes other ingredients like brown sugar, piloncillo, or orange leaves. It is the perfect drink for the upcoming colder drink that everybody will love.

Atole de Nuez is a traditional Mexican drink made from toasted pecans, cinnamon, piloncillo, and milk. Creamy, thick, and great in the winter!

Atole de Nuez is a thick milk (or milk alternative) drink made with milk, vanilla, pecans, cinnamon, and cornstarch.