Find out all the ways to have baked potatoes for dinner, from twice-baked and stuffed to leftover baked potato casseroles.

Creamy, cheesy Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side!

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

Discover 31 delicious and creative ways to upgrade your baked potato game with these tasty toppings ideas.

Create the ultimate baked potato bar with the most popular toppings like cheddar cheese, sour cream, bacon, chives, and more. From savory to sweet, explore endless combinations to satisfy every guest's taste. Discover topping ideas that will elevate your baked potato bar for any occasion. Get inspired with these must-try topping options for your next gathering and create a delicious experience for everyone!

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

Who needs a main course when you've got these easy baked potato recipes? I don't know anyone who does not like potatoes but they can get boring with the same recipe day in and day out. Transform a classic baked potato into an amazing and satisfying meal with these baked potato recipes. Check out our list…Continue Reading

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Wondering What to Serve with Baked Potatoes? Below we list all of our favorite dishes that pair perfectly with baked potatoes, including main dishes, like tender chicken and juicy steak, tasty toppings, like crispy prosciutto and herbed garlic butter, and more.

Baked Potato Slices - There’s something magical about potatoes, isn’t there? They’re humble, versatile, and universally loved. Whether mashed, fried, or roasted, they have a way of bringing people together. But today, I want to shine a spotlight on a lesser-known hero: Baked Potato Slices. 3 russet potatoes (scrubbed clean)1 tablespoon vegetable oil (can substitute