My baking station - Ikea's toy containers are great for storing flours, too! CLICK HERE FOR AN UPDATED, MORE RECENT VERSION OF THIS POST When I first started baking in Maine, I didn't think too much about differences between German and American flours. All-purpose flour was, obviously, your Average Joe among flours. Bread flour was meant for breads. Duh! And whole wheat and rye flours? Stupid question! Exactly the same as German "Vollkornweizen" and "Roggenmehl". But then I saw something…

baking

This is it, the last day of the One Room Challenge : the big reveal! Here is my little baking corner with its shelves for ...

“stay indoors and look after yourself”

I’ve been baking for a while now, and I love sending out my freshly baked goods throughout the UK. Here I show you how to set up a successful baking business from the comfort of your own home. It’s not that hard!