This Mediterranean Black Lentil Salad is the ONE you need to take to every potluck, picnic and/or party that you're invited to! It's loaded with healthy ingredients, can be made ahead and is irresistibly delicious (even to kale and lentil naysayers!)

The tangy vinaigrette for this hearty salad contains olive oil—a healthy fat for your heart.

A healthy and easy black lentil salad made with roasted sweet potatoes & maple dijon dressing, plus red onion and parsley. Although this recipe is really easy, it does take time to roast the sweet potato chunks and simmer the black lentils. This salad keeps really well for several days, so consider making it on the weekend to enjoy during the week.

Something I never get sick of is Mediterranean food. The flavors are so bright, and there are usually several salty/briny things in the mix, which I LOVE. Give me salty over sweet any day of the week. This salad is absolutely perfect for meal prep, because the kale is so hearty. You can dress it...Read More

A heartier, healthier alternative to the classic salad, this Cobb Salad Lentil Bowl is served vegetarian over wonderful black beluga lentils with bacony tofu. It’s protein-loaded, incredibly tasty and beautiful in the bowl. Get the recipe at SoupAddict.com.

This Black Lentil Salad is loaded with whole, nutrient dense foods for a hearty and healthy dish. Serve this lentil salad as its own meal or as a substantial side.

This Mediterranean style black lentil salad with feta, cucumber and capsicum (bell pepper) is tossed in a delicious tangy tahini dressing. Everything is finely chopped for a simple, fresh and healthy vegetarian dish.

This healthy and delicious salad features tender roasted broccoli and Brussels sprouts, protein-rich lentils, fresh arugula, and grated Parmesan tossed in a simple lemon dressing. Recipe yields 2 quite large, entrée-sized salads or 4 medium side salads.

This Mediterranean black lentil salad is a healthy easy side for summer. It has feta cheese, red peppers, cucumbers and spinach in it and is gluten-free.

Recipe & Images: EMMA GALLOWAY Honey rounds out this mustard-forward dressing to coat tender roasted vegetables and protein-rich lentils. This can be served as a side or a meal in its own right. Serves 4–6 4 large carrots (approx. 500g), ends trimmed and sliced into bite-sized chunks ½ large cauliflower, cut into florets (cut stem […]