These chocolate chip cookie bars are made extra special with brown butter and flaky sea salt! They're rich, dense, and so delicious.

What's better than blondies? Classic Brown Butter Blondies with the perfect amount of chocolate sprinkled over the tops! This delicious chewy blondie recipe is loaded with the toasted flavor of browned butter, dark brown sugar (you can also use light!) and heaps of vanilla extract. They come together quickly in one bowl (aside from the pan needed to brown the butter) and in spite of the hardship of having to wait until they're completely cool to cut them, they are UTTER PERFECTION!

The secret to unforgettable blondies is out! Browned Butter Blondies are the most chewy, buttery dessert bar with a caramel-vanilla flavor and just a hint of nuttiness. It's no wonder these are the best blondies ever!

Want to elevate your recipes and take them up a few notches? Add Brown Butter! This one ingredient is sure to create a deep and rich nutty flavor, and will wow your guests at your next dinner party. Below you'll find a collection of recipes that use browned butter! Save them to make for your next party, or simply to enjoy at home.

Blondies are a like a blonde brownie meets chocolate chip cookie with a crispy edge, and soft chewy center from Serena Bakes Simply From Scratch.

Delightfully thick and chewy snickerdoodle bars dusted with a crunchy cinnamon sugar topping. An easy one pan dessert ready in 30 minutes.

These deliciously sweet brown butter bars are made with a yellow cake mix and a cream cheese topping! You only need a small bite of these Ooey Gooey Brown Butter Bars so the recipe serves many!

Chewy brown butter blondies pair the nutty flavor of brown butter with brown sugar and butterscotch chips for a simple blondie recipe that you’ll want to make over and over again.

This time of year, everyone seems to lose their minds for pumpkin and apples. I admit I am guilty of this too, but I think maple is truly my favorite fall flavor. Yes, I know maple syrup is made in…

These brown sugar bars are moist, soft and a little chewy. They are simple to make and the brown sugar adds a soft, caramelized flavor.