Cacao beans are pretty nifty, and they go through a lot to become a chocolate bar. We make bean-to-bar chocolate - which means we make the purest form of chocolate straight from cacao beans within the walls of our own chocolate studio. All our products are vegan, gluten-free, and refined sugar-free.

Nutritionist Alessandra Felice follows the journey of the cacao bean, from tree to chocolate treat...

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Plus how to swap the two in recipes without screwing it up.

Delicious snappy dairy free chocolate recipe. Made with real cacao butter, it's naturally gluten-free with a refined sugar free option.

Carob pods comes from a type of tree. Carob powder is a cocoa powder substitute that is commonly found in baked goods and beverages.

Oh, how I love picking up molecular gastronomy tips from helpful waiters.

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