I love swiss chard. In fact, not only do I love preparing and eating this beautiful vegetable, it just so happens to be one of my favorite leafy greens that we grow here at Tumbleweed Farm. Not only is chard stunning to look at but its mild flavor is something that makes it easy to toss […]

Kale salad doesn’t have anything on this Swiss chard salad. It’s bright and citrusy yet savory and crunchy. Kid-approved and an easy, healthy, convenient dinner vegetable side dish! Add it to the rotation for easy summer meals or see my storage tips for transforming it into the perfect summer potluck recipe.

This Mediterranean Swiss chard and chickpeas recipe is packed with nutrition for a quick-cooked side dish that goes with everything.

One-Pot Garlicky Chard with Chickpeas- Just 8 ingredients for this simple, one-pot meal that’s packed with nutrition and flavor! This is one of those super basic meals that is surprisingly tasty and filling to boot. I’ve been making it for years and often add it to the rotation whenever I can get my hands on […]

Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.

We top shredded swiss chard with roasted fresh beets, sprinkle with shelled pistachios, and tossed with a dressing of orange juice and balsamic vinegar.

A refreshing salad of Swiss chard, cherry tomatoes and red onion.

swiss chard salad with lemon, breadcrumbs and parmesan

This rainbow chard salad recipe is raw and made with Swiss chard, walnuts, and a rich, creamy dressing. Healthy and tasty, too.

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality foods to turn even the easiest weeknight meal into a creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food.