Mexican Chicken Pozole Verde is a vibrant, flavorful soup that's perfect for any occasion. Made with tender chicken, hominy, and a tangy green sauce of roasted tomatillos and peppers, this dish is both hearty and refreshing.The combination of spices

Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.

Red Chicken Pozole is a hearty Mexican stew. It's packed with juicy chicken and hominy swimming in an amazing chile sauce.

Discover how to make pozole verde de pollo at home with this flavorful recipe. This pozole verde de pollo video recipe shows you how to blend fresh ingredients like tomatillos, cilantro, and jalapenos for a rich, authentic taste. Follow along to create a bowl of traditional pozole verde de pollo mexicano with a deliciously bold flavor that everyone will love.

This slow cooker dinner idea is a take on the classic Mexican stew! Simmered with hominy and green chiles, this chicken posole recipe is so good. There's nothing like coming home to this easy weeknight meal!

This comforting chicken pozole verde is a Mexican stew made with chicken and hominy that’s flavored with tomatillos, poblanos, jalapenos, onion, cilantro, and garlic. I've always wanted to make chicken pozole verde, so when I found a recipe on Food and Wine that had terrific reviews, I finally made it for a recent family lunch. Chicken Pozole Verde

This delicious and easy Red Chicken Pozole Recipe (a.k.a. "pozole rojo") is fast enough for weeknights and tasty enough for company!

Chicken Pozole is a hearty and healthy Mexican-style soup that’s super easy make and full of flavor. It’ll warm you up from the inside out during these chilly winter months.

This chicken Pozole Verde, also known as Green Pozole, is a healthy, hearty, and flavorful Mexican stew. Made with tender shredded chicken and white hominy in a vibrant green chile broth, it’s incredibly delicious and so easy to prepare!

This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.