This hearty fall salad uses the best of the season's ingredients and a hearty apple cider vinaigrette to pull it all together.

I encourage all of my patients with osteoporosis to eat collards regularly as they are full of bone-building minerals, notably calcium. One cup of collards provides about 300 mg calcium- the same amount in a cup of milk! Tahini (found in the dressing of this "Super Slaw") is also a good calcium-rich, bone-building food source.

Today, we are bringing you this easy and robust Collard Greens Salad! This recipe is an excellent alternative to your regular kale salads!

Collard greens salt-and-sugar toss trick adapted from Ronna Welsh's The Nimble Cook. Read more about it in the post above. Salad recipe adapted from Epicurious. Original recipe calls for roasting a head of garlic, smashing the cloves, and whisking them into the dressing. It's delicious. To save time, I've omitted that step. Salt: I always use Diamond Crystal kosher salt. If you are using Morton's kosher salt, you may want to cut back a teensy bit on the quantities listed below. Morton's is…

Quick and easy recipe for sauteed collard greens. No need to boil collards for hours, this simple garlicky stir-fried version is delish!

Learn how to prepare fresh collard greens with this delicious, Southern-inspired salad recipe! Raw collards are paired with carrots and black-eyed peas, then tossed in a flavorful peanut butter dressing.

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying side dish pairs perfect…

12 Vegetables that might just be better raw

Anyone else obsessed with salads? When the world was open, Sweetgreen was MY JAM, OK!? I loveddddd making my own salad. I feel like that’s when kale made a comeback, right? Tuscan kale is ALWAYS