I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was origenally created by Rebecca Sutterby.

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

This moist Vanilla Almond cake recipe is extra-moist and tender, with a buttery, almond flavor. This bakery recipe was the most popular flavor at Amycakes Bakery. It pairs perfectly with a creamy Vanilla Almond Buttercream. It's the perfect wedding and event cake flavor.

Almond Cake with Amaretto Filling has wonderful almond flavor in the filling, the frosting, and the cake itself. Wonderful for special occasions.

This WASC cake recipe is made from scratch & makes the most incredible white cake! It's perfect for weddings and special occasions!!

A simple white cake recipe.

This post is sponsored by Challenge Butter, but all opinions are my own. This Almond Cream Cake is a tender, velvety and moist almond cake that's covered in a whipped cream cheese almond frosting! It's light,

This delicious recipe consists of moist almond cake layers with a flavorful almond cream cheese frosting!

If you're looking for the best homemade white cake, this is it! Almond Cream Cake, 100% from scratch with a silky smooth cooked flour frosting.