Wondering how to make dolmades? This is the quintessential Greek recipe! Grape leaves stuffed with meat, rice, and herbs.

Meat Stuffed Grape Leaves (Dolmas or Dolmades) are a highly favored dish in many Mediterranean and Middle Eastern countries. In Turkey, it's called "Etli Yaprak Sarma" and is made with ground meat and rice enveloped in vine leaves. The filling for dolmas may vary by region or preference. Some recipes feature meat, while others cater to vegetarians. Cooking methods also differ, with some simmered in tomato sauce and others in a lemony broth. You can also use chard or cabbage leaves for…

Use beef or lamb to make this delicious, traditional favorite -- dolmas (aka Mediterranean stuffed grape leaves). The whole family will love rolling!

I remember the day I tried my first dolma. I was with my best friend at a restaurant I had never even heard of that served Greek food. After my first bite, I was hooked. The details of this dish were so different than anything I had experienced before. Instead of a heavy dumpling, it was wrapped with grape leaves. Instead of meat and cheese, the filling was rice, vegetable, and herb-filled. Rather than dipping in butter, tzatziki was served. Nothing in my experience of American foods could…

Grape leaves stuffed with a spicy vegetarian rice filling. These are best when cooled and with extra lemon juice.

Soğan Dolması (Sogan dolma) is one of the easiest beginner dolma recipes to try! or Stuffed onions dolma is a snap to roll and tastes amazing!

Delicious Iraqi Dolma, made with a variety of vegetables filled with rice, meat, and herbs and cooked in an irresistible sweet & tangy sauce!

Sour cherry vine leaves

Expert tutorial to help you make the BEST stuffed grape leaves recipe or dolams w/ a flavor-packed rice & meat mixture w/ warm spices & loads of fresh herbs

Step by step recipe for vegetarian cabbage rolls, called "dolma" in Assyrian. #vegetarian #dolma #cabbagerolls #hildaskitchenblog