This tutorial shows you how to color buttercream frosting, including creating both pastels and vibrant colors-perfect for cakes and cupcakes!

Move over little tear shaped droppers filled with “coloring,” it’s time for the big dogs to do their job! When it comes time to color your frosting, chocolate, or baked goods- using quality food coloring really does make a difference. The advantages of using high- quality coloring make them a clear choice for bakers, decorators and chocolatiers. They produce vibrant colors, won’t alter the flavor, the are more potent so you won’t need as much coloring, and there is a wide variety of color…

Our easy guide to liquid gel food coloring along with our blending chart with best tips for creating bold colors in all your culinary and confectionery creations.

Helpful for decorating sweet treats with natural food colors. They now make an orange color that produces anything from a pastel to a bright orange, so you dont have to blend. But I couldnt manage to pin that one.