Canned Green Pepper Jelly is made from fresh green bell peppers that are cooked on the stove with sugar, apple cider vinegar, spices, and Sure-Jell pectin. Stored in mason jars, this sweet and spicy jelly comes together in less than an hour from start to finish. It is perfect to serve over cream cheese with crackers for an appetizer.

This spicy, peppery Green Pepper Jelly tastes so delicious served with cream cheese and crackers, on a sandwich or as a glaze on meat.

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Home Canning Green Bell Pepper Jelly Recipe - The Classy Chics

This Green Pepper Jelly Canning Recipe may be a bit unconventional but it's sure to be a hit at your next gathering.

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Spice up your pantry with this homemade hot pepper jelly recipe! Perfect for cheese boards, charcuterie, and gifting, this sweet and tangy jalapeno jelly is made with fresh jalapeños, red and green bell peppers, and organic sugar. Learn how to water bath can this spicy spread with easy step-by-step instructions. Great way to use up extra hot peppers and add bold flavor to your meals. Don't miss this simple recipe for the best jalapeno pepper jelly!

Is this not one of your favorite appetizers?!! I just love Red and Green Pepper Jelly over cream cheese. Christmas is coming, if you like...

Looking for a way to preserve peppers from your garden? Make this hot green pepper jelly!

Make your own Hot Pepper Jelly at home with no canning equipment needed! This easy method is great for whipping up a jar or two and keeping in the fridge for any snack emergency or quick appetizer.