How to make tallow

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Rendering tallow at home is a simple, cost-effective way to create a versatile, healthy cooking fat. Starting with raw suet from your butcher, you'll slow-cook it until the fat is fully rendered, leaving you with a pure, neutral-flavored tallow that’s perfect for frying, baking, and even skincare. With a high smoke point and rich in healthy fats, tallow is a great addition to your kitchen or beauty routine.

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